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Eagle Group SPEC AIR® Ventilation Hoods—Exhaust-Only Models
Short Form Specifications
Exposed surfaces to be heavygauge type 430 stainless steel. Constructed per NFPA 96 withall seams welded liquid tight. Furnished with full lengthstainless steel grease trough; grease container; UL classifiedaluminum removable filters; UL vapor-proof incandescent lightfixture; 3˝ air space at rear, front and rear hanger brackets; andexhaust collars.
Design and Construction Features
- For use in commercial cooking such as restaurants,kitchens, fast food and deli.
- Exhaust-only vent hoods are designed for use wheremake-up air is supplied by other vent systems.
- Regular HEB Series and short front HES Series models(for low ceilings) are available.
- All models are 51˝ (1295mm) front-to-back and24˝ (610mm) high.
- Heavy gauge type 430 stainless steel hood surfaces.
- Seams on the canopy are continuously liquid-tight.
- U.L.-listed vapor-proof incandescent light fixtures.
- U.L.-classified aluminum filters removable for easy cleaning.
- Full-length grease trough.
- Removable grease container.
- Exhaust collars.
- 3˝ (76mm) air space at rear.
- Front and rear hanging brackets.
- Regular and short front models.
From The Manufacturer
SpecAIR® Exhaust Hood, 132"W, 51"D, 3" air space at rear, non compensating, 24"H, all stainless steel construction, NFPA-96, NSF
