0% Interest for 30 Days
Optimized Ventilation for High‑Heat Rotisserie Cooking
Deliver consistent, high‑volume exhaust to keep your rotisserie area smoke‑free and compliant.
Key Features
- Requires 750 CFM airflow, ensuring rapid removal of heat and fumes.
- Curved stainless‑steel face (430 finish) directs smoke away from workstations.
- Pre‑piped for Ansul fire suppression with 0.8" S.P. duct, fusible link holder and 450°F link.
- ETL listed to UL 710 and certified under codes 29202 and 29203 for safety.
- Type 1 hood construction with stainless‑steel filters for easy cleaning and durability.
From The Manufacturer
Hood for Whatcom GVR Rotisserie, curved face, pre-piped for Ansul, stainless steel filters, requires 750 CFM, 0.8" S.P. (ALL HOODS ARE pre-piped for Ansul; includes duct and plenum nozzles, fusible link holder with 450 degree fusible link, ready for connection to Customer supplied Ansul 102 system (NOTE: ANSUL SYSTEM BY OTHERS)), 430 stainless steel finish, Type 1 Hood, ETL Listed to UL 710. NOT SUITABLE FOR ROTISSERIES WITH OPTIONAL REAR DOOR.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
