Efficient Vertical Rotisserie for High‑Volume Kitchens
The Wood Stone WS‑GVR‑6 delivers fast, uniform vertical roasting with live flame heat, increasing kitchen output while saving space.
Key Features
- 115k BTU direct fire from radiant post and two adjustable IR burners.
- Stainless‑steel cabinet with polished finish and locking casters for durability and mobility.
- Six spit locations hold up to 18 whole chickens, enabling simultaneous cooking without cross‑contamination.
- Manual controls, constant drip water bath, and tempered glass door simplify operation and cleaning.
- ETL listed and certified to ANSI Z83.11, CSA 1.8, and NSF 4 for commercial kitchen compliance.
From The Manufacturer
Whatcom Vertical Rotisserie, Gas, (6) spit locations, (3) gas burners which includes showy radiant flame post and (2) adjustable infrared burners, constant drip water bath, glass door, stainless steel cabinet & legs, casters, 115,000 BTUs
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