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Efficient Smoke Extraction for Rotisserie Kitchens
Designed for high‑heat rotisserie cooking, this hood delivers reliable smoke extraction while meeting strict fire‑suppression standards.
Key Features
- Pre‑piped for Ansul fire‑suppression with duct, plenum nozzles and 450 °F fusible link, ready for customer‑supplied Ansul 102.
- Flat‑face Type 1 hood of 430 stainless steel, ETL listed to UL 710 for robust, code‑compliant operation.
- Engineered for 750 CFM at 0.8 in. static pressure, ensuring efficient ventilation in demanding kitchen environments.
From The Manufacturer
Hood for Whatcom GVR Rotisserie, flat face, pre-piped for Ansul, stainless steel filters, requires 750 CFM, 0.8" S.P. (ALL HOODS ARE pre-piped for Ansul; includes duct and plenum nozzles, fusible link holder with 450 degree fusible link, ready for connection to Customer supplied Ansul 102 system (NOTE: ANSUL SYSTEM BY OTHERS)), 430 stainless steel finish, Type 1 Hood, ETL Listed to UL 710. NOT SUITABLE FOR ROTISSERIES WITH OPTIONAL REAR DOOR.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
