Efficient High‑Volume Sautéing with Browne USA Fry Pan
The Browne USA 5724051 fry pan offers fast, even heat for high‑volume sautéing and searing in commercial kitchens.
Key Features
- 11" dia. x 2" depth gives a large cooking area for batch prep.
- Stainless steel with a 1/4" aluminum Thermalloy® core delivers uniform heat on gas, electric, ceramic, halogen or induction.
- Riveted hollow‑cast handle stays cool and resists breakage during continuous use.
- Uncoated natural finish is NSF‑certified for easy sanitation.
- NSF certification 29200 confirms compliance with foodservice standards.
From The Manufacturer
Thermalloy® Fry Pan, 11" dia. x 2", without cover, stay cool hollow cast riveted handle, operates with gas/electric/ceramic/halogen/induction, stainless steel with 1/4" aluminum core, natural finish, NSF
