Efficient High‑Volume Sautéing for Commercial Kitchens
Delivers fast, even heating for high‑volume sautéing, reducing cook time and energy use.
Key Features
- Tri‑ply construction of stainless steel with an aluminum core provides uniform heat distribution across the 11" diameter cooking surface.
- Riveted off‑set handle stays cool and offers a secure grip for quick maneuvering on gas, electric, ceramic, halogen or induction ranges.
- Natural finish meets NSF certification, ensuring sanitary conditions and easy cleaning in commercial kitchens.
- Compact 2" depth maximizes countertop space while accommodating typical restaurant fry‑pan volumes.
From The Manufacturer
Thermalloy® Fry Pan, 11" dia. x 2"H, without cover, handle with off-set rivets, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, natural finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
