Efficient High‑Volume Sautéing for Commercial Kitchens
Delivers fast, even heating for high‑volume sautéing, reducing cook time and energy use.
Key Features
- Tri‑ply construction of stainless steel with an aluminum core provides uniform heat distribution across the 11" diameter cooking surface.
- Riveted off‑set handle stays cool and offers a secure grip for quick maneuvering on gas, electric, ceramic, halogen or induction ranges.
- Natural finish meets NSF certification, ensuring sanitary conditions and easy cleaning in commercial kitchens.
- Compact 2" depth maximizes countertop space while accommodating typical restaurant fry‑pan volumes.
From The Manufacturer
Thermalloy® Fry Pan, 11" dia. x 2"H, without cover, handle with off-set rivets, operates with gas/electric/ceramic/halogen/induction, tri-ply stainless steel with aluminum core, natural finish, NSF
