Efficient Sautéing with Browne USA Fry Pan
Delivers fast, even heating for high‑volume sautéing in any commercial kitchen.
Key Features
- Tri‑ply Thermalloy construction provides consistent heat distribution across the 9.5" (24 cm) cooking surface.
- 18/8 stainless steel body ensures durability and corrosion resistance for demanding foodservice environments.
- ProGrip hollow‑cast riveted handle stays cool, offering a secure grip during continuous use.
- Induction‑ready design works on all standard induction cooktops, expanding equipment flexibility.
- Non‑stick finish reduces food sticking and simplifies cleaning, improving turnaround time.
From The Manufacturer
Thermalloy® Fry Pan, Tri-ply, 9.5"/24cm, ProGrip stay cool hollow cast riveted handle, 18/8 stainless steel, non-stick finish
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
