Efficient Sauté and Searing for High‑Volume Kitchens
Delivers fast, even heating for high‑volume sauté and sear tasks in any commercial kitchen.
Key Features
- 11‑inch stainless‑steel cooking surface provides durable, rust‑resistant performance.
- Riveted handle stays securely attached under heavy use and fits induction‑ready burners.
- Induction ready construction ensures rapid heat response on modern cooktops.
- Cover‑free design allows quick access and easy flipping of foods.
- Top diameter range of 10‑11 inches fits standard commercial fry pan racks.
From The Manufacturer
Fry Pan, 11", stainless steel
