Efficient Sauté and Searing for High‑Volume Kitchens
Delivers fast, even heating for high‑volume sauté and sear tasks in any commercial kitchen.
Key Features
- 11‑inch stainless‑steel cooking surface provides durable, rust‑resistant performance.
- Riveted handle stays securely attached under heavy use and fits induction‑ready burners.
- Induction ready construction ensures rapid heat response on modern cooktops.
- Cover‑free design allows quick access and easy flipping of foods.
- Top diameter range of 10‑11 inches fits standard commercial fry pan racks.
From The Manufacturer
Fry Pan, 11", stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
