Efficient High‑Volume Frying for Professional Kitchens
Delivers fast, even cooking for high‑volume fry stations.
Key Features
- Stainless‑steel construction provides durability and a sleek, hygienic surface.
- Non‑stick coating reduces food sticking and minimizes oil usage.
- 10‑inch top diameter fits standard commercial burners while offering ample cooking area.
- Induction‑ready design ensures compatibility with modern induction ranges.
- One‑piece handle offers secure grip and easy cleaning without joints.
From The Manufacturer
Fry Pan, 10", compound bottom, non-stick, stainless steel
