Efficient Sauté and Fry Solutions for Commercial Kitchens
Delivers fast, even heating for high‑volume sauté and fry tasks.
Key Features
- Stainless‑steel construction provides durable, corrosion‑resistant performance.
- One‑piece handle offers a sturdy, ergonomic grip for precise maneuvering.
- 8‑inch top diameter fits standard line‑cook stations while saving rack space.
- Induction‑ready design works on all induction cooktops for versatile deployment.
- Non‑stick coating ensures easy food release and quick cleanup in busy operations.
From The Manufacturer
Fry Pan, 8", compound bottom, non-stick, stainless steel
Images show the product series. Color, configuration, included items and accessories vary by model.
