Efficient Frying for High‑Volume Kitchens
Delivers consistent, low‑fat cooking results that keep service fast and dishes perfect.
Key Features
- Stainless steel construction provides durability and easy sanitation for busy foodservice environments.
- Non‑stick coating reduces oil usage and simplifies cleanup after high‑turnover cooking.
- Compound bottom distributes heat evenly, preventing hot spots and ensuring uniform fry quality.
- Induction‑ready design works with modern kitchen ranges, expanding equipment flexibility.
- One‑piece ergonomic handle offers secure grip and heat resistance for safe, continuous use.
From The Manufacturer
Fry Pan, 12", compound bottom, non-stick, stainless steel
