Efficient High‑Volume Frying with Concasse
Delivers consistent heat distribution for fast, even frying in high‑volume kitchens.
Key Features
- 12‑inch stainless steel construction provides durability and easy cleaning.
- Compound bottom ensures uniform heat transfer across the cooking surface.
- Induction‑ready design works with all standard induction cooktops.
- One‑piece handle offers secure grip and reduces potential leak points.
- Uncoated interior allows versatile cooking without non‑stick restrictions.
From The Manufacturer
Fry Pan, 12", compound bottom, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
