Efficient High‑Volume Frying with Concasse
Delivers consistent heat distribution for fast, even frying in high‑volume kitchens.
Key Features
- 12‑inch stainless steel construction provides durability and easy cleaning.
- Compound bottom ensures uniform heat transfer across the cooking surface.
- Induction‑ready design works with all standard induction cooktops.
- One‑piece handle offers secure grip and reduces potential leak points.
- Uncoated interior allows versatile cooking without non‑stick restrictions.
From The Manufacturer
Fry Pan, 12", compound bottom, stainless steel
