Efficient Cooking for High‑Volume Kitchens
Deliver consistent sears and rapid heat distribution with Concasse’s 10‑inch commercial fry pan, designed for busy restaurant lines.
Key Features
- No cover required, simplifying storage and quick turnaround.
- One‑piece stainless steel handle provides durable, heat‑resistant grip.
- Compound bottom ensures even heating across the cooking surface.
- Induction ready for versatile stove compatibility in modern kitchens.
- Uncoated interior offers natural food release without chemical coatings.
From The Manufacturer
Fry Pan, 10", compound bottom, stainless steel
