Efficient Cooking for High‑Volume Kitchens
Deliver consistent sears and rapid heat distribution with Concasse’s 10‑inch commercial fry pan, designed for busy restaurant lines.
Key Features
- No cover required, simplifying storage and quick turnaround.
- One‑piece stainless steel handle provides durable, heat‑resistant grip.
- Compound bottom ensures even heating across the cooking surface.
- Induction ready for versatile stove compatibility in modern kitchens.
- Uncoated interior offers natural food release without chemical coatings.
From The Manufacturer
Fry Pan, 10", compound bottom, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
