0% Interest for 30 Days
Restaurant Cooking
Boost kitchen efficiency with a high-performance gas range designed for commercial cooking
Key Features
- 36-inch wide range with 4 open burners and 1 raised griddle/broiler
- Stainless steel front, sides, and 6-inch adjustable legs for durability
- 26-1/2-inch convection oven with two racks and porcelain enamel interior
- 32,000 BTU/hr open burners with anti-clog lift-off burner heads
- cETLus and ETL-Sanitation certified for safety and compliance
From The Manufacturer
Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2” convection oven, (2) racks, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 51.0kW, 178,000 BTU, cETLus, ETL-Sanitation, Made in USA
