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Restaurant Cooking
Boost kitchen efficiency with a reliable gas range designed for high-volume cooking
Key Features
- 36" wide with 4 open burners and 1 raised griddle/broiler
- Stainless steel front, sides, and 6" adjustable legs for durability
- 32,000 BTU/hr open burners and 20,000 BTU/hr griddle for flexible cooking
- 3/4" thick plate and manual controls for precise heat management
- cETLus and ETL-Sanitation certified for commercial kitchen safety
From The Manufacturer
Restaurant Range, gas, 36", (4) 32,000 BTU open burners, (1) 12" raised griddle/broiler on right, 3/4" thick plate, manual controls, (1) 26-1/2" storage base, stainless steel front, sides, 20" back riser and shelf standard, option for 6" stub back, 6" adjustable chrome plated legs, 44.0kW, 148,000 BTU, cETLus, ETL-Sanitation, Made in USA
