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Asber AER-6-36-E Gas Restaurant Economic Range w/ Oven
Why use Asber AER-6-36-E Gas Restaurant Economic Range w/ Oven ?
For the safety and convenience of operators, Asber ranges come standard with a 5” Stainless Steel bull nose landing ledge.
Asber AER-6-36-E Standard Features
- Gas manifold.
- 6” adjustable legs.
- Independent pilot per burner.
- All units comes either Natural Gas (NG) or LPG Gas. Also includes conversion kits.
- Open burner:
- 30.000 BTU cast iron lift off burners.
- Heavy Duty 12” x 12” cast iron top grates and pilot protection.
- Oven:
- Stainless Steel interior with porcelain bottom.
- Removable Stainless-Steel door for easy cleaning.
- Thermostatic controlled from 250 °F to 550 °F.
- Manual ignition.
- Standard with (1) stainless steel oven rack.
- Accepts full size sheet pans (18” x 26”).
Asber AER-6-36-E Specifications
- All Stainless-Steel construction, interior and exterior front, and sides. To include Stainless-Steel grate supports, burner support and pilot tubing. The all Stainless-Steel construction is designed to last and perform in the most demanding kitchens.
- Heavy gauge welded frame on 6” adjustable legs, StainlessSteel back riser durable enough to hold your broiler without any additional supports. Comes standard with Stainless-Steel cantilever shelf with an optional extended shelf for broiler mounting.
- TOTAL BTU PER HOUR: 210.000
- DIMENSIONS: 36"(w) x 33 1/2"(d) x 56 1/2"(h)
- SHIPPING WEIGHT(lbs): 375
From The Manufacturer
Restaurant Range, gas, 36"W, (6) 30,000 BTU open burners, removable cast iron grates, manual controls, full width grease trough, standard oven with U-shaped oven burner, stainless steel high shelf with reinforced backguard riser, pressure regulator, stainless steel front, sides, backguard & landing ledge, 6" adjustable steel feet, 210,000 BTU, ETL-Sanitation, cETLus, CSA, Made in North America
