Credit Key
Garland US Range U60-6R24CS Gas 60" Restaurant Range
Standard Features
- Large 27" (686mm) work top surface
- Stainless steel front and sides
- Stainless steel 5" (127mm) plate rail
- Stainless steel backguard, w/ removable stainless steel shelf
- 12" (305mm) section stamped drip trays w/ dimpled bottom
- 6" (152mm) adj. stainless steel legs
- Large, heavy-duty knobs
- Gas regulator
- Easy to access oven pilot
- Reinforced chassis
- Ergonomic split cast-iron top ring grates
- Powerful 32,000 BTU/9.37 kW, 2-piece cast-iron geometric open top burner
- 24” (610mm) raised griddle/broiler section on right side only w/ 3 castiron burners each rated 11,000 BTU/3.22 kW, w/ one manual hi/lo valve per burner
- Two broiler rack settings at 3 3/4" (95mm) and 2 1/2" (64mm)
- 5/8" (15mm) thick steel griddle plate w/ manual hi/lo valve control, 23" (584mm) working depth surface, standard on right, optional on left
- 4-1/4" (108mm) wide grease trough
- Convection oven w/ 3 nickel-plated oven racks and removable rack guides w/ 1/3HP 120v 60 Hz single-phase fan motor
- Snap-action modulating oven thermostat low to 500° F
- Large oven w/ porcelain ribbed bottom door, aluminized steel top, sides and back
- Square door design with strong, "keep-cool" oven door handle
From The Manufacturer
U Series Restaurant Range, gas, 60", (6) 32,000 BTU open burners, with cast iron top & ring grates, 24" raised griddle/broiler on right, manual control, ((1) convection oven with 3-position rack guides & 3 racks, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 263,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
