0% Interest for 30 Days
General GR4-24NG Gas 24" Restaurant Range
Why Use General Gas Restaurant Range ?
General Gas Ranges with Ovens are capable of handling an array of cooking. The range top is perfect for cooking up soups, sauces, or side dishes, while the oven can cook to perfection your favorite steak, poultry, or fish entree, and, of course, dessert! Stainless steel construction provides for durability, longer product life, and easy cleaning.
Features And Construction
- Stainless steel front, sides, back riser, lift-off high shelf
- 6” Stainless steel adjustable legs
- 30,000 BTU/hr open top burners with lift-off heads
- Manual pilot system (one pilot per two burners)
- 12” x 12” cast iron open burner grates
- 30,000 BTU/hr standard oven
- Oven thermostat adjusts from 250° to 500°F
- Two oven racks (included) with four rack positions
- Welded frame for heavy duty usage
- Pull out Crumb Tray, accessible from the front
- Insulated stainless steel oven door
- Stainless steel handle for oven door
From The Manufacturer
General Range, Natural gas, 24"W x 32.6"D x 60.4"H, (4) 30kBTU open burners, removable cast iron top grates, (1) 20"W oven, (2) adjustable chrome oven racks, pilot light, drip tray, stainless steel front, back sides, kick plate, back guard & over shelf, (4) casters, 150k total BTU's, cETLus, ETL-Sanitation
