Montague Company 136-16 36" Gas Heavy Duty Range w/ (1) Even Heat Hot Top, (1) French Top, Standard Oven, 115.000 BTU

General Info

The 136-16, with front-vented 40,000 BTU/hr conventional oven with counterweighted door, porcelainized steel interior, three-position rack guides and one wire pan rack standard.

French-Type Hot Top

• One 18” wide x 31” deep (457 x 787mm)
• Positioned left
• Heavy-duty cast iron precision-ground plate
• Front-positioned removable ring & cover
• Front-fired, banjo-type 35,000 BTU/hr burner
• Heat transfer studs cast in plate bottom
• 2” (51mm) side and front flanges isolate heat under plate
• Insulating partition between top sections
• Sloped, brick-lined flues for better heat transfer
• Drip pan positioned under burners

Even Heat Hot Top

• One 18” wide x 37” deep (457 x 787mm)
• Positioned on right
• Heavy-duty cast iron precision ground plate
• Two cast iron, Even Heat 20,000 BTU/hr burners
• Heat transfer studs cast in plate bottom
• 2” (51mm) side and front flanges isolate heat under plate
• Insulating partition between top sections

Montague Company 136-16 Standard Oven Features

• 26-5/8” wide x 28” deep x 15” (676 x 711 x 381mm) high cooking compartment
• Accepts 18” x 26” (457 x 660mm) pans sideways or lengthwise
• Front venting oven design for more even cooking
• Heavy duty counterweighted oven door — no springs!
• Three position adjustable nickel-plated rack supports, with one rack standard
• Interior panels and door porcelain lined for long life & easy cleaning
• Low-to-500°F (260°C) thermostat mounted in insulated cool zone
• 40,000 BTU/hr cast iron burner with automatic ignition safety pilot

Montague Company 136-16 Specifications

• Base Style/Type : With Standard Oven
• Burners : 4
• BTU/hr (kW) : 115,000 (33.7)
• Shipping Weight: 616 lbs (279 kg)
• Other Details : See spec. sheet