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The Southbend P36D-CCC Platinum Series Sectional Range Full-Width Charbroiler
Why Use Southbend Sectional Range?
The Platinum Series provides professional performance that chefs and restaurateurs can depend on. Made with 100% Stainless Steel construction, the Platinum Series includes heavy-duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, french tops, and broilers that can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
Southbend P36D-CCC Features
- P36D-CCC: Platinum Sectional Gas Range - 36" Charbroiler - Standart Oven Base - 141,000 BTU
- 36" wide sectional range with full-width charbroiler available with a cabinet base or as a modular unit (for mounting on countertop, refrigerated or freezer base)
- Six 16,000 BTU NAT (14,000 BTU LP) burners with three high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- 9-1/4" deep front rail
- Removable drip tray
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- (1) year limited parts and labor warranty
Standard Features of Oven-Base Models
- 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot
- Heavy duty, stainless steel door handle
- Porcelain enamel interior
- Oven racks (2 for standard oven, 3 for convection oven)
- “Insta-On” thermostat ranging from 175°F to 550°F
- Standard-oven interior is large enough (26" by 26-1/2") for sheet pans to fit either way
- Convection-oven models have 1/2 hp, two-speed blower
Southbend P36D-CCC Specification
- Exterior Finish: Front, sides, rear and exterior bottom constructed of #3 polished 430 and 304 stainless steel.
- Range: 36"-wide front-manifold sectional range with 96,000 BTU NAT (84,000 BTU LP) full-width charbroiler with removable cast iron grates and operating surface temperature of up to 600°F (315°C).
- Front Rail: 9-1/4" deep front rail.
- Flue Riser: 5" high stainless steel flue riser
- Battery: Unit can be in any position in a battery.
- Legs: 6" stainless steel adjustable legs standard.
- Model 36D: 45,000 BTU NAT (45,000 BTU LP) oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep. Two racks with five-position side rails.
WARRANTY & SERVICE REQUEST
“Do you need service? Is your product under warranty? Please fill out the form at the link below.”
Warranty & Service Request FormFrom The Manufacturer
Platinum Heavy Duty Range, gas, 36", charbroiler, cast iron grates, manual controls, (1) standard oven, includes (2) racks, stainless steel radiants, front, sides, rear, exterior bottom & 6" adjustable legs, 141,000 BTU, CSA, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
