Vulcan 36R-36CBP 36" LP Gas Restaurant Range w/ 36" Full Charbroiler, (1) Refrigerated / Freezer Base, 96.000 BTU

Standart Features:

• 36" wide gas restaurant range, Vulcan Model No. 36S-36CBN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser and 6" adjustable legs. Extra deep crumb tray with welded corners. 36" charbroiler with six 16,000 BTU/hr. burners with supercharger dividers. Total 96,000 BTU/hr. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 3⁄4" rear gas connection and pressure regulator. Total input 131,000 BTU/hr.
• Fully MIG welded frame
• Stainless steel front, sides, backriser
• 6" stainless steel adjustable legs
• 36" charbroiler with four 16,000 BTU/hr. burners with supercharger dividers. Total 96,000 BTU/hr.
• Extra deep pull out stainless steel crumb trays with welded corners
• 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
• Oven thermostat adjusts from 250°F to 500°F
• Two oven racks and four rack positions
• 32,000 BTU/hr. convection oven in place of standard oven, 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
• One year limited parts and labor warranty