Commercial Cooking
Boost kitchen efficiency with Vulcan's 60RS-24G6B range, featuring six open burners and a 24-inch griddle for high-volume cooking
Key Features
- Stainless steel front, sides, and backriser for durability
- Six 30,000 BTU burners with lift-off heads for easy cleaning
- 24-inch manual griddle with 3/4-inch thick plate for consistent cooking
- Refrigerated base with two drawers for convenient storage
- Standard oven with 220,000 BTU for versatile cooking options
From The Manufacturer
Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle (right), 3/4" thick, 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 220,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF

















