Restaurant Cooking

Boost kitchen efficiency with Vulcan's 60RS-36G4B range, featuring a 36 griddle and standard oven.

Key Features

Stainless steel front and sides for durability
4 open burners with 30,000 BTU each
36 x 3/4 thick griddle on the right side
Refrigerated base with 2 drawers
UL, CSA, and NSF certified for commercial use

From The Manufacturer

Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 3/4" thick griddle (right), 4" wide front grease trough, (1) refrigerated base with (2) drawers (left), (1) standard oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 180,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF

Manufacturer	Vulcan
Model Number	60RS-36G4B
Weight	735 lbs
Width	60″
Depth	34″
Height	58″
Installation Type	free standing
Range Type	standard duty/restaurant range
Number of Burners	4 burners
Base Type	oven & refrigerated base
Oven Type	standard oven
Number Of Ovens	1
Control Type	manual control
Top Configuration	burner & griddle
Plate Thickness	.750" = 3/4"
Exterior Finish	stainless steel front & sides
Top	(4) open burners, (1) 36" griddle
Vent	backriser with hi-shelf
Total BTU	180,000
Burner BTU	30,000
Griddle/Charbroiler BTU	60,000
Griddle/Charbroiler Location	right

	Vulcan 60RS-36G4B 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right, (1) Standard Oven, (1) Refrigerated / Freezer Base, 180.000 BTU Free Shipping	Vulcan 60RS-36GT4B 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right w/ Thermostatic Controls, (1) Standard Oven, (1) Refrigerated / Freezer Base, 180.000 BTU Free Shipping
Price	Price	Price
Shipping	ShippingFree Shipping	ShippingFree Shipping
Burner BTU	Burner BTU30,000	Burner BTU30,000
Total BTU	Total BTU141.000 - 400.500	Total BTU141.000 - 400.500
Griddle/Charbroiler BTU	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000
WIDTH (SIDE - SIDE)	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60
Manufacturer	ManufacturerVulcan	ManufacturerVulcan
Top	Top(4) open burners, (1) 36" griddle	Top(4) open burners, (1) 36" griddle with thermostat
Plate Thickness	Plate Thickness.750" = 3/4"	Plate Thickness.750" = 3/4"
Base Type	Base Typeoven & refrigerated base	Base Typeoven & refrigerated base
Exterior Finish	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides
Vent	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf
Range Type	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range
Width	Width60"	Width60"
Number of Burners	Number of Burners4 burners	Number of Burners4 burners
Oven Type	Oven Typestandard oven	Oven Typestandard oven
Number Of Ovens	Number Of Ovens1	Number Of Ovens1
Top Configuration	Top Configurationburner & griddle	Top Configurationburner & griddle
Installation Type	Installation Typefree standing	Installation Typefree standing
Control Type	Control Typemanual control	Control Typethermostatic control

Manufacturer	Vulcan
Model Number	60RS-36G4B
Weight	735 lbs
Width	60″
Depth	34″
Height	58″
Installation Type	free standing
Range Type	standard duty/restaurant range
Number of Burners	4 burners
Base Type	oven & refrigerated base
Oven Type	standard oven
Number Of Ovens	1
Control Type	manual control
Top Configuration	burner & griddle
Plate Thickness	.750" = 3/4"
Exterior Finish	stainless steel front & sides
Top	(4) open burners, (1) 36" griddle
Vent	backriser with hi-shelf
Total BTU	180,000
Burner BTU	30,000
Griddle/Charbroiler BTU	60,000
Griddle/Charbroiler Location	right

	Vulcan 60RS-36G4B 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right, (1) Standard Oven, (1) Refrigerated / Freezer Base, 180.000 BTU Free Shipping	Vulcan 60RS-36GT4B 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right w/ Thermostatic Controls, (1) Standard Oven, (1) Refrigerated / Freezer Base, 180.000 BTU Free Shipping
Price	Price	Price
Shipping	ShippingFree Shipping	ShippingFree Shipping
Burner BTU	Burner BTU30,000	Burner BTU30,000
Total BTU	Total BTU141.000 - 400.500	Total BTU141.000 - 400.500
Griddle/Charbroiler BTU	Griddle/Charbroiler BTU60,000	Griddle/Charbroiler BTU60,000
WIDTH (SIDE - SIDE)	WIDTH (SIDE - SIDE)60	WIDTH (SIDE - SIDE)60
Manufacturer	ManufacturerVulcan	ManufacturerVulcan
Top	Top(4) open burners, (1) 36" griddle	Top(4) open burners, (1) 36" griddle with thermostat
Plate Thickness	Plate Thickness.750" = 3/4"	Plate Thickness.750" = 3/4"
Base Type	Base Typeoven & refrigerated base	Base Typeoven & refrigerated base
Exterior Finish	Exterior Finishstainless steel front & sides	Exterior Finishstainless steel front & sides
Vent	Ventbackriser with hi-shelf	Ventbackriser with hi-shelf
Range Type	Range Typestandard duty/restaurant range	Range Typestandard duty/restaurant range
Width	Width60"	Width60"
Number of Burners	Number of Burners4 burners	Number of Burners4 burners
Oven Type	Oven Typestandard oven	Oven Typestandard oven
Number Of Ovens	Number Of Ovens1	Number Of Ovens1
Top Configuration	Top Configurationburner & griddle	Top Configurationburner & griddle
Installation Type	Installation Typefree standing	Installation Typefree standing
Control Type	Control Typemanual control	Control Typethermostatic control

Vulcan 60RS-36G4B 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right, (1) Standard Oven, (1) Refrigerated / Freezer Base, 180.000 BTU

Restaurant Cooking

Key Features

From The Manufacturer

Vulcan 60RS-36G4B 60" Gas Restaurant Range w/ (4) Open Burners, 36" Griddle Right, (1) Standard Oven, (1) Refrigerated / Freezer Base, 180.000 BTU

Restaurant Cooking

Key Features

From The Manufacturer