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Vulcan 60SS-4B36G 60" Gas Restaurant Range w/ 4 Open Burners, 36" Griddle, 2 Standard Ovens
Vulcan 60SS-4B36G Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions for each oven
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Vulcan 60SS-4B36G Specifications
- DESCRIPTION: 2 Standard Ovens / 4 Burners / 36" Griddle / Natural Gas-Propane
- TOTAL INPUT BTU / HR: 238,000
- SHIPPING WEIGHT LBS / KG: 1015 / 460
- Width: 60"
- Height: 58"
- Depth: 34"
- Exterior Finish: stainless steel front & sides
- Top: (4) open burners, (1) 36" griddle
- Plate thickness: .875" = 7/8"
- Base: (2) standard ovens
- Vent: backriser with hi-shelf
From The Manufacturer
Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF
