Restaurant Cooking
Boost kitchen efficiency with high-performance cooking and refrigeration in one unit.
Key Features
- 12 open burners with 30,000 BTU each
- Stainless steel front, sides, and backriser for durability
- Refrigerated base with 2 drawers for convenient storage
- Convection oven for consistent cooking results
- UL, CSA, and NSF certified for safety and compliance
From The Manufacturer
Endurance™ Restaurant Range, gas, 72", (12) 30,000 BTU burners with lift-off burner heads, (1) refrigerated base with (2) drawers (left), (1) convection oven (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, casters, 360,000 BTU, 115v/60/1-ph, 6.7 amps, NEMA 5-15P, UL, CSA, NSF




















