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Wolf C36C-2B24G 36" Gas Range, (1) Convection Oven, (2) Burners, (1) 24" Griddle
Wolf C36C-2B24G Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- 24" manual griddle, 3⁄4" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Wolf C36C-2B24G Specifications
- DESCRIPTION: 1 Convection Oven / 2 Burners / 24" Griddle / Natural Gas -Propane
- TOTAL INPUT BTU / HR: 135,000
- SHIPPING WEIGHT LBS / KG: 630 / 286
From The Manufacturer
Challenger XL™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded body, 6" adjustable legs, 135,000 BTU, CSA, NSF
