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Wolf C36C-2B24GT 36" Gas Range, 1 Convection Oven, 2 Burners, 24" Griddle
Wolf C36C-2B24GT Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Two open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions
- 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Wolf C36C-2B24GT Specifications
- DESCRIPTION: 1 Convection Oven / 2 Burners / 24" Griddle / Natural Gas -Propane
- TOTAL INPUT BTU / HR: 135,000
- Top: (2) open burners, (1) 24" griddle with thermostats
- SHIPPING WEIGHT LBS / KG: 630 / 286
From The Manufacturer
Challenger XL™ Restaurant Range, gas, 36", (2) 30,000 BTU burners, (1) 24" griddle, thermostatic controls, lift-off burner heads, convection oven, stainless steel front, sides, backriser & lift-off high shelf, fully welded body, 6" adjustable legs, 135,000 BTU, CSA, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
