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Vulcan C60SC-10B 60" Gas Restaurant Range w/ 10 Open Burners, Standard Oven, Convection Oven
Vulcan C60SC-10B Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- Extra deep pull out crumb tray with welded corners
- Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
- Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
- Oven thermostats adjusts from 250°F to 500°F
- Two oven racks and four rack positions for each oven
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Vulcan C60SC-10B Specifications
- DESCRIPTION: 1 Standard Oven / 1 Convection Oven / 10 Burners / Natural Gas -Propane
- TOTAL INPUT BTU / HR: 358,000
- SHIPPING WEIGHT LBS / KG: 950 / 431
From The Manufacturer
Challenger XL™ Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection oven on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 358,000 BTU, CSA, NSF
