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Wolf C60SC-6B24GT 60" Gas Restaurant Range w/ 6 Open Burners, 24" Griddle, Standard Oven, Convection Oven
Wolf C60SC-6B24GT Standard Features
- Fully MIG welded frame
- Stainless steel front, sides, backriser, lift-off high shelf
- 6" stainless steel adjustable legs
- Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Shrouded flash tube pilot system (one pilot per two burners)
- Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
- 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Extra deep pull out crumb tray with welded corners
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Oven thermostat adjusts from 250°F to 500°F
- Two oven racks and four rack positions for each oven
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- 1" rear gas connection and pressure regulator
- One year limited parts and labor warranty
Wolf C60SC-6B24GT Specifications
- DESCRIPTION: 1 Standard Oven / 1 Convection Oven / 6 Burners / 24" Griddle Natural Gas -Propane
- TOTAL INPUT BTU / HR: 278,000
- Top: (6) open burners, (1) 24" griddle with thermostat
- SHIPPING WEIGHT LBS / KG: 950 / 431
From The Manufacturer
Challenger XL™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" thermostatic griddle, 7/8" thick, 4" wide front grease trough, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully welded body, 6" adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
