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Efficient Condiment Service for Commercial Kitchens
Streamline your service line with the Vulcan CONRAIL‑CG48 rail, delivering organized condiment storage for fast‑paced kitchens.
Key Features
- Stainless‑steel construction provides corrosion‑resistant durability in high‑heat environments.
- Holds either seven 1/6‑size pans or three 1/3‑size pans for flexible portion control.
- Designed to integrate with commercial griddle stations, keeping sauces and toppings within easy reach.
- Compact rail profile maximizes countertop space while maintaining a clean, professional appearance.
From The Manufacturer
Condiment rail, (7) 1/6 size pans or (3) 1/3 size pans
