Streamlined Condiment Service for Commercial Kitchens
Enhance condiment organization and service speed with Vulcan’s durable stainless‑steel rail designed for high‑volume kitchens.
Key Features
- Stainless steel construction provides corrosion resistance and easy cleaning.
- Welded and smooth blended edges ensure a hygienic surface and reduce snagging.
- Line‑matched to VACB charbroiler and VHP hotplate accessories for seamless integration.
- Configurable to hold (5) 1/6‑size or (2) 1/3‑size condiment containers.
- Backed by a one‑year limited parts and labor warranty for peace of mind.
From The Manufacturer
Condiment rail, (5) 1/6 size pans or (2) 1/3 size pans
