Credit Key
High‑Volume Hot Beverage Service for Restaurants
Boost service speed and profit margins with a six‑station hot beverage dispenser that delivers precise, on‑demand drinks.
Key Features
- 5.3‑gallon insulated water tank provides continuous hot water for high‑volume service.
- Six dispensing heads with lift‑door access and cup guide streamline multi‑drink preparation.
- Digital LCD touch panel allows programmable temperature (80‑200°F) and powder flow in 5% increments.
- Six hoppers hold 2 × 3 lb, 3 × 5 lb and 1 × 10 lb powder capacities for diverse menu offerings.
- 1800 W, 120 V, 15 A power draw with 2W+G wiring ensures reliable performance on standard kitchen circuits.
From The Manufacturer
Premium Cappuccino Next Generation Machine, (6) station dispenser with lift door and hot water, (6) hoppers (capacity: 2x 3lb hoppers, 3x 5lb hoppers and 1x 10lb hopper), 5.3 gallon water tank volume, digital LCD scroll-through programming, touch controls, cup guide and removal drip tray, 1800W, 15amps, 2W+G,120V/50-60hz/1ph
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
