Credit Key
High-Volume Citrus Juicing for Restaurants
Increase juice output and profit with the Juicernet JM20 Automatic Feed, a stainless‑steel commercial citrus juicer handling 20 fruits per minute.
Key Features
- 40 lb hopper feeds 20 citrus pieces per minute, no hand‑feeding.
- Yields 270‑280 oz juice per case for high‑volume service.
- 1/6 HP American Dayton motor, 110 V/60 Hz, 10 A.
- Footprint 16" W × 19½" D × 35½" H fits floor or counter.
- Stainless‑steel body with steel gears ensures durability.
From The Manufacturer
JuiceMatic Autofeed Citrus Juicer process 20 fruit per minute, oranges, lemons and limes from 3-1/2" fruit diameter, 40 lbs hopper capacity, yields 270-280 oz. per case (depending on quality of juicing fruit), with peel ejection, stainless steel construction. 16"W (21"W with stainless steel buckets) x 19-1/2"D (24"D with reservoir) x 35 ½”H, 1/6 HP, 110v/60/1-ph, 10.0 amps
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
