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Efficient Bench‑Mounted Meat Cutting for High‑Volume Kitchens
Achieve consistent 3/8" strips quickly, boosting prep speed and reducing labor costs.
Key Features
- 1.5 HP motor delivers 170 RPM for steady, uniform cutting.
- Stainless‑steel blades and #12 hub ensure hygienic, long‑lasting performance.
- Bench‑mounted design with rubber feet provides stable, space‑saving installation.
- Forward/reverse switch and overload protection with reset safeguard operation.
From The Manufacturer
Electric Meat Cutter Kit, electric, countertop, produces 3/8" strips, bottom-mounted single piece combs, stainless steel blades, forward/reverse switch, motor overload protection with reset, stainless steel construction, rubber feet, #12 hub, 170 rpm, 1.5 HP, 16.0 amps, 115v/60/1-ph
