Hobart Countertop Meat Grinder, 35-40 lb/min Capacity, 3 Hp
Standart Features
- 3 H.P. motor
- Compact design
- Steel gears
- Oil bath transmission
- Double lip seal
- 14 gauge stainless steel pan
Specifications
- Motor: 3 H.P., with ball bearings, in a sealed enclosure. Front bearing lubricated by transmission, rear bearing is grease packed, sealed for life.
- Electrical: 200/60/1 (4732 model only), 230/60/1, 200/60/3 and 230/60/3 – UL Listed. 380/50/3 (4732 model only) – Not submitted for UL Listing.
- TRANSMISSION: Double reduction, oil-lubricated hardened helical cut steel gears. Worm speed is only 151 RPM. Thrust from chopper worm is taken by a tapered roller bearing mounted in attachment hub on face of transmission housing. Double lip seal prevents loss of oil or entrance of moisture.
- GRINDER END: This unit includes a #32 wide mouth grinding end. The cylinder is spiral fluted, equipped with a deep fluted worm, and is designed to use #32 plates. The cylinder, worm, and adjusting ring are heavily tinned cast iron.
- STAY-SHARP KNIFE & PLATES: The Hobart Stay-Sharp knife & plates are made from an alloy steel that holds its edge longer than standard carbon steel. Stay-Sharp plates also can be resharpened many more times than regular plates. These two features allow a substantial lifetime cost benefit with the Hobart StaySharp plates.
- CAPACITY: Fresh meat capacity of 35 to 40 pounds per minute, first cutting, through a 1/8 plate – and 25 to 30 pounds of beef per minute on second cutting through a 1/8 plate.
- FEED PAN: Feed pan features large capacity, measures 34" long, 21" wide and 415⁄16" deep inside. Furnished in 14 gauge stainless steel. A cast aluminum guard is permanently mounted to the front and sides of the pan with hardened steel drive screws. The pan is secured to the top of the housing with screws. It is separated from the motor area by a heavy sheet of fiberglass insulation to block transfer of heat from the motor compartment to the meat.
- LEGS: Leg length on these standard table models provides 8" clearance between table and lowest point on adjusting ring. Legs in two different lengths (18" and 21") are available at extra cost to convert machine into a floor model. The floor model can be leveled, by adjusting the legs.
- STANDARD EQUIPMENT: Consists of working power unit, magnetic-type contractor wired to water-proof junction box on rear of machine; chopping end; stainless steel feed pan with guard; tinned steel meat deflector mounted to chopping end; plastic feed stomper; cylinder wrench (for loosening cylinder nuts, adjusting ring, or removing worm).
From The Manufacturer
Hobart Meat Grinder with removable pan, #32 tinned chop end, 3 HP motor, geared transmission, 35-40 lb/min capacity, 34 x 21 x 4-15/16 stainless steel pan, grey epoxy housing finish, various legset options are available, UL, NSF
