Efficient Manual Grinding for Busy Kitchens
The Winco MG-10 delivers reliable, manual grinding power for high‑volume kitchens, letting you produce sausages, burgers and ground meats on demand.
Key Features
- Large 3" × 4" (76 × 101 mm) hopper opening speeds bulk loading and reduces prep time.
- Heavy‑duty cast‑iron construction with food‑safe tinned coating ensures durability and sanitation.
- Two interchangeable grinding plates – medium 3/16" (4 mm) and coarse 5/16" (8 mm) – provide consistent texture control.
- Included sausage stuffing kit with three tubes (9/16" 14 mm, 3/4" 19 mm, 15/16" 24 mm), star and flange for versatile link sizes.
- Clamp‑on base and nylon‑bearing crank handle secure the grinder to work tables and deliver smooth, long‑life operation.
From The Manufacturer
Meat Grinder, manual, #10 hub, includes: (3) stuffing tubes: 9/16" (14 mm), 3/4" (19 mm), & 15/16" (24 mm), stuffing star, & flange, (2) grinding plates: medium grind 3/16” (4mm) & coarse grind 5/16” (8mm), 3" x 4" hopper opening, cranking handle with heavy-duty nylon bearing, cast iron grinding knife, clamp base, hand wash only, cast iron with tinned coating, Kattex
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
