Efficient Manual Grinding for Busy Kitchens
The Winco MG-10 delivers reliable, manual grinding power for high‑volume kitchens, letting you produce sausages, burgers and ground meats on demand.
Key Features
- Large 3" × 4" (76 × 101 mm) hopper opening speeds bulk loading and reduces prep time.
- Heavy‑duty cast‑iron construction with food‑safe tinned coating ensures durability and sanitation.
- Two interchangeable grinding plates – medium 3/16" (4 mm) and coarse 5/16" (8 mm) – provide consistent texture control.
- Included sausage stuffing kit with three tubes (9/16" 14 mm, 3/4" 19 mm, 15/16" 24 mm), star and flange for versatile link sizes.
- Clamp‑on base and nylon‑bearing crank handle secure the grinder to work tables and deliver smooth, long‑life operation.
From The Manufacturer
Meat Grinder, manual, #10 hub, includes: (3) stuffing tubes: 9/16" (14 mm), 3/4" (19 mm), & 15/16" (24 mm), stuffing star, & flange, (2) grinding plates: medium grind 3/16” (4mm) & coarse grind 5/16” (8mm), 3" x 4" hopper opening, cranking handle with heavy-duty nylon bearing, cast iron grinding knife, clamp base, hand wash only, cast iron with tinned coating, Kattex
