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Efficient Slicing for High‑Volume Kitchens
Achieve consistent, thin slices quickly with the Eurodib MIRRA250P110, designed for high‑volume restaurant kitchens.
Key Features
- 10‑inch 100Cr6 chromium‑plated forged steel blade delivers up to ½‑inch slice precision.
- Belt‑driven 1/4 HP motor (185 W) provides reliable power at 120 V, 1.55 A.
- Gravity‑feed angle design and removable carriage simplify loading and cleaning.
- Anodized aluminum alloy housing with chromed steel slide shaft ensures durability.
- UL and ETL‑Sanitation certified for safe commercial food‑service use.
From The Manufacturer
Meat Slicer, manual, gravity feed, belt driven, 10" dia. chromium plated 100Cr6 forged carbon steel blade, up to 1/2" slice thickness, removable carriage with safety hand guard, removable built-in sharpener, chromed steel slide shaft, anodized aluminum alloy construction, 1/4 HP, 185 watts, 120v/60-1-ph, 1.55 amps, UL, ETL-Sanitation
