Efficient Slicing for High‑Volume Kitchens
Achieve consistent, ultra‑thin slices quickly, boosting prep speed and portion control in busy kitchens.
Key Features
- 10" chromed alloy hollow‑ground knife stays sharp longer and is easy to sharpen.
- Gravity‑feed belt drive with 9.05" × 7.48" cutting area provides smooth, hands‑free slicing.
- 1/3 HP fan‑cooled motor with overload reset runs on 115 V NEMA 5‑15 for reliable power.
- Gasket‑sealed adjustment gives precise 0‑9/16" slice thickness and moisture‑proof operation.
- ETL‑Sanitation, cETLus and CE certifications meet commercial kitchen standards.
From The Manufacturer
RTS10-Q Slicer, manual belt driven, gravity feed, 9.05" x 7.48" cutting area, 10" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/3 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL-Sanitation, cETLus, CE, Made in Italy
