Precision Slicing for High-Volume Foodservice
Achieve consistent, precise slices with the Rheninghaus ST14-Q, a belt-driven slicer built for high-volume deli and kitchen operations.
Key Features
- 14-inch chromed alloy hollow-ground knife delivers clean cuts from 0 to 9/16 in thickness.
- Manual gravity-feed with 30° carriage angle provides smooth glide and easy product handling.
- Anodized aluminum construction with non-slip rubber feet ensures stability and moisture resistance.
- 1/4 HP fan-cooled electric motor (115 V, NEMA 5-15) meets ETL-Sanitation, cETLus and CE certifications.
- Gasket-sealed thickness adjustment and built-in removable sharpener enable quick cleaning and precise settings.
From The Manufacturer
ST14-Q Slicer, manual belt driven, gravity feed, 11.02" x 7.48" cutting area, 14" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/4 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL-Sanitation, cETLus, CE, Made in Italy
