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Efficient High-Volume Slicing for Restaurants
Boost throughput and slice consistency in high-volume kitchens with the STA14’s automatic belt-driven, gravity-feed design.
Key Features
- Belt‑drive, manual gravity feed with 30° carriage angle for smooth 0‑½" slice control.
- 14‑inch chromed alloy hollow‑ground knife powered by 1/2 HP fan‑cooled motor, 115 V NEMA 5‑15, ETL certified.
- Gasket‑sealed thickness adjustment provides precise 0‑15 mm slices and moisture protection.
- Anodized aluminum construction, non‑slip rubber feet, and built‑in removable dual‑action sharpener for easy cleaning.
- Certified Safe Blade Removal (SBR) tool, overload protection, and certifications 29197, 29203.
From The Manufacturer
(6-STT35AU116SBR)START AUTO 350 Slicer with SBR, automatic belt driven, gravity feed, " cutting capacity 295 x 240/220, 14" chromed alloy hollow ground knife, 15mm slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/2 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL, cETLus
