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Efficient Slicing for High‑Volume Kitchens
The Rheninghaus ST14 delivers fast, precise slicing for high‑volume deli and kitchen lines, reducing labor while maintaining consistent 0‑9/16" slices.
Key Features
- 14‑inch chromed alloy hollow‑ground knife provides clean cuts on meats and cheeses.
- Manual belt‑drive with 30° carriage angle ensures smooth glide and easy handling.
- Gasket‑sealed thickness adjustment delivers 0‑9/16" slice precision and moisture resistance.
- 1/2 HP fan‑cooled electric motor operates quietly at 115 V, NEMA 5‑15, ETL certified.
From The Manufacturer
START 350 Slicer, manual belt driven, gravity feed, 11.02" x 7.48" cutting area, 14" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/2 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL, CETLUS
