Rheninghaus

Rheninghaus Professional Slicers

Rheninghaus professional slicers are top-of-the-line commercial meat slicers engineered for practical use, high-precision cuts, and clean slices. The company was established in Turin, Italy, in 1050 by the Brancatelli family to produce flywheel slicers. Rheninghaus expanded its production with anodized aluminum slicers, meat mincers, and bone saws and grew into an international supplier for foreign markets. During the 90s, Rheninghaus merged with Oberwerk, another Italian company specializing in the production of commercial slicers. In 2016, Essedue Srl acquired Rheninghaus, creating a leading supplier of food and meat slicers and meat mincers for restaurants, supermarkets, delis, butcher stores, and residential uses.

Rheninghaus has a long history of producing food and meat-slicing machinery inherited from its old history in the industry. Having manufactured about 1.5 million slicers since 1950, the company presents an extensive collection of commercial slicers produced in 2 factories and used in 80 countries.

Rheninghaus commercial slicers have features and configurations to address various needs and capacities.

• Rheninghaus Start and Start Auto commercial slicers have 12 or 14-inch (300 or 350-mm)blades, manual operation, and a belt-driven system designed for proper grip.
• Rheninghaus Start Auto and Super Start Auto slicers can be purchased with 12 or 14-inch (300 or 350-mm) blades, feature automatic operation, and have a programmable slice counter that stops when the set number of slices is reached.
• Rheninghaus Prima commercial slicers are available in 10 and 12-inch (250 and 300-mm) options. They feature a green, red, or blue exterior coating, making them suitable for front-of-the-house applications.
• Rheninghaus Mondial series commercial slicers are known for their straightforward slice exit design and large cutting capacity. They are available in 12 or 14-inch (300 or 350-mm) units.
• Rheninghaus Beta series has a vertical cut design, and they have a large food area behind the slicing blade, tailored to accommodate higher food volume with 12 or 14-inch (300 or 350-mm) blade options. Beta BS series is ideal for use with fresh meat, while Beta BN series is perfect for cutting hams, cold cuts, and processed meat products.
• Rheninghaus X35 is engineered with a 350 mm blade for high-capacity slicing operations. This commercial meat slicer features a stainless steel design, a noiseless motor, and a long-life gear-driven operation.

Rheninghaus Professional Slicer Models

The most common Rheninghaus commercial slicer models on the market are listed below:

• Rheninghaus RTS10 and RTS12: These manual commercial meat slicers are offered with 10 and 12-inch (250mm and 300 mm) hard chromed special alloy blades for long-lasting sharpness and easier sharpening with a built-in dual action sharpener. They can be adjusted for different slicing thicknesses from 0 to 9/16". Featuring a knife ring guard and rounded corners to increase operational safety, Rheninghaus RTS10 and RTS12 have gasket-sealed mechanisms for higher protection against moisture and humidity. This compact slicer is suitable for meat, vegetable, and cheese slicing and, thus, ideal for use in restaurants, cafes, and supermarkets.
• Rheninghaus ST12 and ST14: Offered with 12 and 14-inch (300 and 350-mm) blades, Rheninghaus ST12 and ST14 manual slicers have high-quality, hardened, chromium steel alloy blades and can cut 0 to 9/16" thick slices. This multi-grip belt-driven slicing machine is equipped with a powerful and noiseless motor. It offers smooth glide motion to simplify cutting even heavy products, making it suitable for deli shops, restaurants, hotels, and catering facilities. In addition, it facilitates cleaning with ample clearance behind the blade, no-drip edges, and gasket-sealed mechanisms.
• Rheninghaus SST12 and SST14: These gear-driven commercial slicers have 12 and 14-inch (300 and 350 mm) cutting-edge hardened chromium steel alloy blades. These manually operated Rheninghaus commercial slicers offer precise thickness settings between 0 and 9/16", while the carriage system offers smooth cuts. They boast durable housing and a sealed design to withstand rigorous use and conditions. Hence, Rheninghaus SST12 and SST14 commercial meat slicers can be used in supermarkets, hotels, catering businesses, and delis.
• Rheninghaus STA 12: The STA12 is an automatic belt-driven commercial meat slicer designed for supermarkets, restaurants, laboratories, hotels, and catering companies. It can be used in manual or automatic mode, which allows slice programming of up to 60 slices per minute. The slicer features a 12-inch (300 mm) hardened blade and a three-position heavy food pusher to prepare food slices quickly while handling other tasks.
• Rheninghaus MO12 and MO14: These professional gravity slicers offer 12 and 14-inch (300 and 350 mm) blade options with a wide thickness range from 0 to 9/16". They feature manual operation, a large cut capacity, and a stainless steel food pusher, providing a smooth glide-cutting experience. The Rheninghaus MO12 and MO14 commercial slicers also feature a sealed design for moisture-resistant operation and a built-in sharpener to ensure precise cuts.