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Efficient Slicing for High‑Volume Foodservice
The Rheninghaus SST14 delivers fast, precise slicing for high‑volume deli and kitchen lines, reducing prep time and waste.
Key Features
- 14‑inch chromed alloy hollow‑ground knife provides clean cuts from 0 to 9/16 in thickness.
- Gear‑driven manual feed with 30° carriage angle ensures smooth glide and easy handling of heavy products.
- 1/2 HP fan‑cooled electric motor operates quietly at 115 V NEMA 5‑15, ETL certified for commercial use.
From The Manufacturer
SUPER START 350 Slicer, manual gear driven, gravity feed, 11.02" x 7.48" cutting area, 14" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/2 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL, CETLUS
