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Efficient Slicing for High-Volume Foodservice Operations
The Rheninghaus SST12 provides fast, precise slicing for deli and restaurant kitchens, cutting prep time with its 12" chromed blade and gasket-sealed thickness control.
Key Features
- Gear-driven manual feed with 30° carriage angle gives smooth glide for heavy loads.
- 1/2 HP fan-cooled motor runs quietly on 115 V, NEMA 5-15, ETL/CETLUS certified.
- Anodized aluminum housing and rubber feet resist moisture and provide stability.
- Removable dual-action sharpener and ball-bearing pulley ease blade maintenance.
- 9.44" × 6.29" cutting area and 0‑9/16" slice range handle meats, cheese, veg.
From The Manufacturer
SUPER START 300 Slicer, manual gear driven, gravity feed, 9.44" x 6.29" cutting area, 12" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/2 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL, CETLUS
