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Efficient Slicing for High‑Volume Foodservice
The Rheninghaus ST12 delivers precise, fast slicing for high‑volume deli and kitchen lines, reducing prep time and waste.
Key Features
- 12‑inch chromed alloy hollow‑ground knife provides clean cuts from 0 to 9/16 in thickness.
- Manual belt‑drive with gravity feed and 30° carriage angle ensures smooth glide and consistent slice size.
- Anodized aluminum construction with non‑slip rubber feet offers durability and stability in humid environments.
- 1/2 HP fan‑cooled electric motor (115 V, NEMA 5‑15) delivers continuous power with low noise.
From The Manufacturer
START 300 Slicer, manual belt driven, gravity feed, 9.44" x6.29" cutting area, 12" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/2 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL, CETLUS
