Precision Slicing for High‑Volume Foodservice
The ST12-Q delivers consistent, ultra‑thin slices that keep deli lines moving fast and reduce waste.
Key Features
- 12" chromed alloy hollow‑ground knife with 0‑9/16" adjustable thickness for precise cuts.
- Manual belt‑drive with gravity feed and 30° carriage angle improves ergonomics and slice visibility.
- 1/4 HP fan‑cooled motor operates at 115V, NEMA 5‑15, providing reliable power for continuous use.
- Gasket‑sealed thickness adjustment and moisture‑proof construction maintain accuracy in humid kitchens.
- ETL, cETLus, and CE certifications ensure compliance with North American and European safety standards.
From The Manufacturer
ST12-Q Slicer, manual belt driven, gravity feed, 9.44" x6.29" cutting area, 12" chromed alloy hollow ground knife, 0" - 9/16" slice thickness, 30° carriage angle, top mounted, removable sharpener with dual action, gasket-sealed mechanism for slice thickness precision adjustment, moisture proof, 1/4 HP fan-cooled knife motor, non-slip rubber feet, 115V/60/1-ph, NEMA 5-15, ETL-Sanitation, cETLus, CE, Made in Italy
