Credit Key
Precision Slicing for High‑Volume Kitchens
The Jaccard J350G manual slicer delivers precise 1‑inch cuts while withstanding the rigors of high‑volume restaurant kitchens.
Key Features
- 14‑inch anodized aluminum blade provides durable, low‑friction slicing for meat and deli products.
- Belt transmission and manual feed enable consistent slice thickness up to 1.00 in with no electricity required.
- Integrated dual‑stone sharpener and removable blade guard simplify cleaning and maintain sharpness on the line.
- IP67‑rated on/off button and watertight construction protect controls from splashes and steam in busy prep areas.
- NSF‑certified construction and a net weight of 90.39 lb ensure compliance and stability on commercial workstations.
From The Manufacturer
Jaccard® 350 Comfort Glide™ Gravity Slicer, manual, 14" blade, thickness up to 1", belt transmission, IP67 on/off button, integrated sharpener, blade guard, anodized aluminum construction, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
