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Precision Slicing for High‑Volume Kitchens
The Jaccard J350G manual slicer delivers precise 1‑inch cuts while withstanding the rigors of high‑volume restaurant kitchens.
Key Features
- 14‑inch anodized aluminum blade provides durable, low‑friction slicing for meat and deli products.
- Belt transmission and manual feed enable consistent slice thickness up to 1.00 in with no electricity required.
- Integrated dual‑stone sharpener and removable blade guard simplify cleaning and maintain sharpness on the line.
- IP67‑rated on/off button and watertight construction protect controls from splashes and steam in busy prep areas.
- NSF‑certified construction and a net weight of 90.39 lb ensure compliance and stability on commercial workstations.
From The Manufacturer
Jaccard® 350 Comfort Glide™ Gravity Slicer, manual, 14" blade, thickness up to 1", belt transmission, IP67 on/off button, integrated sharpener, blade guard, anodized aluminum construction, NSF
