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Efficient High-Volume Meat Tenderizing
Boost kitchen throughput with the Jaccard 201504R4 electric meat tenderizer, delivering consistent, fast tenderizing for high-volume restaurants.
Key Features
- 544 stainless-steel blades tenderize without tearing.
- 60 strokes per minute hydraulic piston for fast cycles.
- Automatic height adjust and safety-guarded sliding board.
- Stainless-steel housing with wheels for easy cleaning and moving.
- 220 V 3-phase electric power for reliable commercial use.
From The Manufacturer
Jaccard® TSHY Semi-Automatic Meat Tenderizer, 20-1/2"W x 19-3/10"D x 63"H, 544 stainless steel surgical blades, "Plug n Play" design, up to 60 cycles per minute, automatic height adjustment, sliding board with safety guard, equipped with wheels, simple sanitation, stainless steel construction, 220v/60/3-ph
