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Efficient Commercial Meat Tenderizing with Jaccard
Boost kitchen throughput and consistency by flattening up to 500 pieces per cycle with the Jaccard KT-ALP electric meat tenderizer.
Key Features
- Dimensions: 19.69" W x 32.09" D x 28.74" H, compact footprint for tight prep areas.
- Power: 2 hp motor, 220 V 3‑phase, 6.2 A draws reliable industrial performance.
- Capacity: Handles up to 500 strokes per cycle, supporting high‑volume operations.
- Diamond‑patterned press plate provides surface indentations for better batter adhesion and uniform thickness from .039 to .18 inches.
- Stainless steel housing with plug‑and‑play design and built‑in pressure gauge ensures easy sanitation and precise pressure control.
From The Manufacturer
Jaccard™ Meat Flattener With Stand, 19-2/3"W x 32"D x 28-3/4"H, semi-automatic, diamond press plate, simple sanitation, Plug N Play design, pressure gauge, capacity upto 500 strokes, stainless steel construction, 220v/50-60/3-ph, 2hp
