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Efficient Mobile Rack for High‑Volume Oven Operations
Maximize throughput with a sturdy, mobile rack that slides smoothly into any commercial roll‑in oven.
Key Features
- Pan capacity of 10‑11 pans per rack for increased cooking volume
- Constructed from stainless steel for corrosion resistance and easy cleaning
- C‑lift design provides stable, balanced loading and unloading
- End‑load single rack configuration simplifies placement of trays
- Equipped with 10 runners, 6" OC spacing and high‑temp casters for reliable mobility
From The Manufacturer
Roll-In Oven Rack, mobile, single, 10 runners, 6" OC, end load, C lift, stainless steel, high temp casters
Images show the product series. Color, configuration, included items and accessories vary by model.
